Reviews (0)
MITHAI BY 21-01
Bal Mithai
A Kumaoni classic, unhurried by design. Roasted khoya, worked slow until it turns dark and dense, then rolled in poppy seed for a finish that’s part sweetness, part ceremony. Small in size, considerable in intent.
A Kumaoni classic, unhurried by design. Roasted khoya, worked slow until it turns dark and dense, then rolled in poppy seed for a finish that’s part sweetness, part ceremony. Small in size, considerable in intent.
Anjeer
Whole figs, drawn into something quieter than dessert — rich, dark, unhurried in flavour. A single piece is a full stop, not a habit.
Whole figs, drawn into something quieter than dessert — rich, dark, unhurried in flavour. A single piece is a full stop, not a habit.
Peda
The classic, made the only way it should be, milk reduced slowly, by hand, until it turns soft, rich, and fudgy. Nothing added to hurry it along. Just time, and the patience to let it work.
The classic, made the only way it should be, milk reduced slowly, by hand, until it turns soft, rich, and fudgy. Nothing added to hurry it along. Just time, and the patience to let it work.
Besan Ka Laddoo
Gram flour, roasted low and long in ghee until it turns the colour of warmth itself, then rolled while it still remembers the heat. Dense, fragrant, entirely without shortcuts.
Gram flour, roasted low and long in ghee until it turns the colour of warmth itself, then rolled while it still remembers the heat. Dense, fragrant, entirely without shortcuts.
₹1,200.00
No products in the cart.
Reviews
There are no reviews yet.